Shanghai cuisine, is an important school of traditional food culture in the Yanzi River region. It is characterized by soy sauce, moderate saltiness, original flavor, and mellow and delicious taste. Common cooking methods are mainly braising , stewing, and sugar. Later, in order to adapt to the light and refreshing taste of Shanghai people, the dishes gradually changed from the original heavy oil and red sauce to light and refreshing. Shanghai cuisine is good at using sugar in cooking methods, which has a unique Jiangnan flavor.

 

Our specialty private dishes are cooked by a professional Huanghe Road Shanghai cuisine chef with decades of experience. There is no fixed menu, and we select seasonal ingredients to let you experience the taste of old Shanghai.

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Our Camberwell private restaurant is uniquely decorated in an old house, bringing you the experience of an old Shanghai fine-dining dinner.

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